Hot Smoked Salmon - Manuka Smoked

Discover the unique taste of our salmon, smoked right here on the Coromandel Peninsula using natural manuka wood. Each fillet is carefully prepared to achieve a perfect balance of moist, flaky texture and rich, smoky flavor that enhances every bite. Deliciously versatile, this salmon makes the ideal addition to any meal, whether you're serving it as an indulgent breakfast option with eggs and toast or pairing it with fresh greens and creamy sauces for a memorable dinner.

Enjoy the authentic taste of the Coromandel and bring a taste of our region's craft to your table.