Chilli and kaffir lime leaf combine to deliver the flavours of Thailand. Not too spicy but most definitely packed with flavour..
Named after Cape Colville at the top of the beautiful Coromandel Peninsula.
Our artisanal smoked mussels are made in our traditional smokehouse. A combination of the heat and a Manuka wood smoke delivers exceptional texture and flavour. The combination of brining and smoking the artisan way is the secret that keeps our product delicious and moist maintaining the integrity of the mussels’ texture.